We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
Chez Jolie bjuder in till andra upplagan av deras koncept, Bord 16. Denna gång gör Mikael middagen tillsammans med det gastronomiska ûbergeniet från Restaurang Leijontornet, Daniel Crespi. Mikael och Daniel jobbade tillsammans redan för över 20 år sedan på Pontus in the Greeenhouse, men kamperade framförallt många år ihop på Restaurang Leijontornet. Under dessa år gjorde dem även två gemensamma kokböcker, Hedonisten och 30 Odödliga rätter. Nu återförenas de för denna unika kväll och middag så faller givetvis temat på det hedonistiskt och Crespi-typiska överdådet. Boka din plats, den 15 april i Chez Jolies chambre.