Peru meets Japan! Fusion or Confusion? Neither, the roots of Nikkei comes from the late 1800s when many emigrated from Japan to South America and other countries in the wake of the industrialization of agriculture. Both kitchens were emulsified over the years to eventually become their own Nikkei. The mixture enriches as always. Elegance and finesse from Japan in a hot-sweet mix of Peru with root vegetables, lime, chili and a whole sea of seafood. At Videgård we make a disrespectful interpretation of Nikkei, we can not hold back simply. Sit back and enjoy the trip.