With 94 seats, Bonnie’s is the main restaurant, with a coastal European menu. Under the high glass ceiling we bring the lobby to life, with the city’s number one culinary experience. At Bonnie’s we serve breakfast, lunch and dinner, seven days a week. The breakfast is composed of hand-picked ingredients from the finest producers, served either from our tempting semi-buffet or à la carte. Bonnie’s is located on the ground floor in the impressive Bank Hall.